B Impact Report

Logo for Beanfields PBC

Beanfields PBC

Bean & Rice Chips
Certified Since: April, 2013
Location: Los Angeles, California, United States
Sector: Wholesale/Retail

Overall B Impact Scoreinfo_outline


The B Impact Scores are being compared against all businesses that have completed the B Impact Assessment

Beanfields’ mission: to combine social responsibility, better nutrition and award-winning taste by featuring America’s super food, beans, one of the world’s most sustainable foods, a favorite in almost every cuisine worldwide. One little change can make a big difference, in this case the change from corn to beans.

Beanfields makes tortilla chips without corn, using beans and rice, a complete protein. All Beanfields chips are gluten-free, Non-GMO Project Verified, vegan, food-allergy friendly, with all of our beans, rice, and oil crops farmed in the USA, and with all of our chips proudly made in the USA.

Beanfields Bean and Rice Chips provide an alternative that most people can switch to seamlessly from the snack they are eating now. The yummy taste helps people become receptive to the health message. A 1-ounce serving of Beanfields Bean and Rice Tortilla Chips has 5g protein, 6g fiber, and 4.5g fat. Beanfields chips are now made with 100% whole grain brown rice (50% USDA organic), and have 200% more fiber, 150% more protein and 36-44% less fat compared to the leading comparable flavored corn tortilla chips.

Best for the World Honoreeinfo_outline

linkBest for Governance 2017

Impact Area Scoresinfo_outline

Previous Overall B Impact Scores