B Impact Report

Logo for Lake Champlain Chocolates

Lake Champlain Chocolates

Chocolate bars, truffles, caramels, toffee, ice cream & chocolate seasonal gifts
Certified Since: May, 2018
Location: Burlington, Vermont, United States
Sector: Manufacturing

Overall B Impact Scoreinfo_outline


The B Impact Scores are being compared against all businesses that have completed the B Impact Assessment

Lake Champlain Chocolates produces super-premium chocolates that capture the essence of Vermont, the tradition of craftsmanship, and the passion for quality in each extraordinary bite.

What began in 1983 as a dare to do better has led to an on-going pursuit for extraordinary chocolate moments for all. Long before clean eating and eating local
became trends, it just made sense to Lake Champlain Chocolates to use only the best ingredients and to support their local community. So they said no to preservatives and focused on utilizing high-quality honey, maple syrup, and fresh dairy from local farmers
and producers to create superior chocolates.

As a second-generation, family-owned company that sources non-GMO ingredients from around the globe, Lake Champlain Chocolates believes in improving the chocolate experiences for everyone — from the cacao farmers and customers, to every hardworking person and supplier along the way. Supporting fair trade initiatives, utilizing organic ingredients whenever possible, establishing an award-winning company health and wellness program, and donating to local non-profits are just a few of the ways Lake Champlain Chocolates works in pursuit of extraordinary chocolate moments.

Lake Champlain Chocolates products are available online, nationwide at specialty food and gift stores, natural food coops, gourmet grocers, upscale hotels and inns, and at our three company-owned stores in Vermont.

Impact Area Scoresinfo_outline