B Impact Report

Logo for Sea to Table

Sea to Table

Certified Since: August, 2012
Location: Brooklyn, New York, United States
Sector: Wholesale/Retail

Overall B Impact Scoreinfo_outline


The B Impact Scores are being compared against all businesses that have completed the B Impact Assessment

Every day, port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local fishermen. Sea to Table’s goal is to make their delicious, sustainably-caught seafood available to everyone, shipping it to restaurant chefs, universities and corporate campuses, and home cooks across the country. They have spent years developing relationships with fishermen and commercial docks on every U.S. coast, and they support American fishing communities that take pride in feeding their fellow fish fans. Sea to Table is built upon transparency, because fish tastes better when you know where it comes from.

Over 90% of seafood consumed in the U.S. is imported, and of that, only 2% is inspected. Plus, recent studies have shown that 1/3 of seafood served in restaurants is mislabeled. Sea to Table is different. Their seafood is always sustainably-caught in U.S. waters and traceable to the dock, making it better for you and for the planet.

Impact Area Scoresinfo_outline

Previous Overall B Impact Scores