B Impact Report

Logo for The Cleaver Co.

The Cleaver Co.

Event planning and catering; Full service restaurant; Park concession/kiosks
Certified Since: December, 2014
Location: New York, New York, United States
Sector: Agriculture/Growers

Overall B Impact Scoreinfo_outline

95.9

The B Impact Scores are being compared against all businesses that have completed the B Impact Assessment

Founded in 1981, The Cleaver Co. has long been committed to supporting a regional food and farm economy that fosters a pure food supply. The Cleaver Co. is a full-service event planning and catering operation with a large roster of private, non-profit and corporate clients. The Green Table is their farm-to-table restaurant in the Chelsea Market where guests enjoy delicious, globally-inspired dishes that demonstrate a commitment to seasonal cuisine. The company also operates two food and beverage kiosks in the Bosque Gardens at The Battery in Lower Manhattan.

Mary Cleaver, one of the countryÕs foremost authorities on sustainable food and local sourcing, is the founder and owner of The Cleaver Co. Whether at dinner for two at The Green Table, or at a gala for 500, MaryÕs long-standing belief is always clear: the best foods are grown, raised and harvested within a dayÕs drive of the table.

Best for the World Honoreeinfo_outline

linkBest for Changemakers 2017

Impact Area Scoresinfo_outline

Previous Overall B Impact Score